BioCoal Feedstocks

 Food Waste

Around 30 percent of the global food supply is lost or wasted each year. In 2010 alone, the United States produced roughly 133 billion pounds (66.5 million tons) of food waste, primarily from the residential and commercial food sectors. To address this waste, EPA’s Food Recovery Hierarchy prioritizes source reduction first, then using extra food to address hunger; animal feed or energy production are a lower priority. Food should be sent to landfills as a last resort. Unfortunately, food waste makes up 21 percent of U.S. landfills, with only 5 percent of food waste being recycled into soil improver or fertilizer. Most of this waste is sent to landfills, where it produces methane as it breaks down. While landfills may capture the resultant biogas, landfilling organic wastes provides no opportunity to recycle the nutrients from the source organic material. In 2015, the EPA and USDA set goals to reduce the amount of food waste sent to landfills by 50 percent by 2030. But even if this goal is met, there will be excess food that will need to be recycled. The energy potential is significant. As just one example, with 100 tons of food waste per day, anaerobic digestion can generate enough energy to power 800 to 1,400 homes each year. Fat, oil, and grease collected from the food service industry can also be added to an anaerobic digester to increase biogas production.

Landfill Gas

Landfills are the third largest source of human-related methane emissions in the United States. Landfills contain the same anaerobic bacteria present in a digester that break down organic materials to produce biogas, in this case landfill gas (LFG). Instead of allowing LFG to escape into the atmosphere, it can be collected and used as energy. Currently, LFG projects throughout the United States generate about 17 billion kilowatt-hours of electricity and deliver 98 billion cubic feet of LFG to natural gas pipelines or directly to end-users each year. For reference, the average U.S. home in 2015 used about 10,812 kilowatt-hours of electricity per year.

Livestock Waste

A1,000-pound dairy cow produces an average of 80 pounds of manure each day. This manure is often stored in holding tanks before being applied to fields. Not only does the manure produce methane as it decomposes, it may contribute to excess nutrients in waterways. In 2015, livestock manure management contributed about 10 percent of all methane emissions in the United States, yet only 3 percent of livestock waste is recycled by anaerobic digesters. When livestock manure is used to produce biogas, anaerobic digestion can reduce greenhouse gas emissions, reduce odors, and reduce up to 99 percent of manure pathogens. The EPA estimates there is the potential for 8,241 livestock biogas systems, which could together generate over 13 million megawatt-hours of energy each year.

Wastewater Treatment

Many wastewater treatment plants (WWTP) already have on-site anaerobic digesters to treat sewage sludge, the solids separated during the treatment process. However, many WWTP do not have the equipment to use the biogas they produce, and flare it instead. Of the 1,269 wastewater treatment plants using an anaerobic digester, only around 860 use their biogas. If all the facilities that currently use anaerobic digestion—treating over 5 million gallons each day—were to install an energy recovery facility, the United States could reduce annual carbon dioxide emissions by 2.3 million metric tons—equal to the annual emissions from 430,000 passenger vehicles.

Crop Residues

Crop residues can include stalks, straw, and plant trimmings. Some residues are left on the field to retain soil organic content and moisture as well as prevent erosion. However, higher crop yields have increased amounts of residues and removing a portion of these can be sustainable. Sustainable harvest rates vary depending on the crop grown, soil type, and climate factors. Taking into account sustainable harvest rates, the U.S. Department of Energy estimates there are currently around 104 million tons of crop residues available at a price of $60 per dry ton. Crop residues are usually co-digested with other organic waste because their high lignin content makes them difficult to break down.